Blue Moon Caterers

Job Description

Events Food Specialist

3/1/16

Attends pre-event meeting with Event Captain and receives assignments and instructions required to execute the event plan in a way to meet or exceed client expectations.

Sets up required equipment, product, and supplies, including food and beverage displays, dining tables, and other tables and fixtures, field kitchens, and work areas per the event plan. Positions other equipment and supplies items as logical.

Works with other vendors, venue staff, and client as needed to complete set-up.

Just prior to guest arrival, executes a readiness and appearance check on assigned station, and personal appearance.

During event, executes assigned duties per the event plan, which may include, but not be limited to the following: prepping, cooking, and/or processing food products; loading food displays; re-stocking displays; plating meals; operating a Chef Station; bussing and/or processing dirty serviceware; keeping facility clean and orderly; taking care of special guest requests; assisting other staff members as necessary to maintain excellent guest service.

Avoids putting out food displays earlier than necessary in order to present food at its best. Practices “just-in-time” food processes to optimize product quality.

Anticipates guest needs (whether in an assigned area or otherwise), and responds appropriately to maintain high levels of guest service and satisfaction.

Packs unconsumed food items for client receipt, or to be returned to BMC for future use. Follows proper food storage procedures in order to maintain high levels of food safety.

As elements of the event are completed, removes unneeded equipment, products, and supplies as logical. Cleans, packs, and loads-out as appropriate. Practices “clean-as-you-go”.

Represents BMC to the client, guests, other vendors, and the venue in a way commensurate with BMC’s reputation for being the best caterer to work with in the market.

Complies with all BMC uniform and appearance standards.

Practices strong teamwork.

At the conclusion of the event, works with other staff to strike, clean, pack, and load-out remaining equipment, product, and supplies in an orderly fashion. Leaves venue cleaner than we found it. Ensures all company owned items are out of the venue, and loaded.

Manages company, venue, and client resources for optimal productivity and minimal waste. Handles, packs, and loads company equipment with appropriate care to avoid damage.

Send resume (or download and fill out our application form) and submit to:

careers@bluemooncaterers.com